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Victoria's Diner

June 3, 2009 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings3
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Non-Food Contact Surfaces

Inspector note: 4 door reach in/replace door handle
code 15-4-202.16* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: kitchen/resurface rusted ceiling vents repair walls behind dishmachine and ceiling above
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Rooms and Equipment Vented

Inspector note: lower restroom/repair vent
code 39-6-304.11* · lower-severity findingstatus: Fail

Checks marked passed

Cold Holdingcritical

Inspector note: feta cheese/46/ham 48 degrees/provide proper temperature of 41 degrees or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: walk in/provide proper storage of all raw meats
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: properly sanitize all knives
code 22-4-601/602.11** · serious findingstatus: Pass
Food Protection

Inspector note: properly store all food products submerged in ice
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: resurface all worn white cutting boards
code 14-4-202.11* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: provide accurate internal thermometers to all reach in units as needed
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: store all wiping cloths in a sanitizing solution
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: service line/clean all piping attachments and tops of all reach in units clean interior/exterior of all reach in units clean interior/exterior of all cooking line equipment basement/clean exterior of bulk food bins
code 23-4-602.13* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: store all plastic utensils with handle presented
code 24-4-903.11* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: 4 door reach in/repair leak to condensor
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: handsink/repair soap dispenser
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Adequate Number Frequency Vermin Proof

Inspector note: provide covered waste receptacles at outside trash area
code 33-5-501.13-.17* · lower-severity findingstatus: Pass
Inadequate Lighting

Inspector note: basement/replace flickering lights
code 38-6-303.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 20, 2009: 3 findings recurred. 13 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.