✓

Viga Italian Eatery

February 20, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Sauteed onions 46F / Manager voluntarily disposed of after being out of temperature for an undetermined amount of time. / Provide proper cold holding temperatures.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: 3 dented cans removed from shevling / Ensure dented cans are taken out of service.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hoods with condensation on front of hood / Repair. • Hoods with visible grease build up / Clean to remove • Upstairs storage walls with visible drip lines / Clean to remove and repaint.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 12, 2015: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.