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Viga Italian Eatery
January 22, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings1
Failed findings
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Cold HoldingcriticalInspector note: Sliced tomatoes observed being left out roome temperature. Discontinue and ensure all potentially hazardous foods are being maintained at below 41F. Sliced tomatoes were removed at the time of the inspection.
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Food Contact Surfaces CleanInspector note: Blade of can opener visibly soiled. Clean to remove or replace the blade.
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Food Container LabelsInspector note: Several sauce containers with no labels. Provide.
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Non-Food Contact SurfacesInspector note: Several large cooking sheet pans with heavy carbon build-up. Replace. Nantucket Nectar door of cooler not shutting properly. Address and make all of the necessary repairs. Light out above stove top. Replace.
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Wiping Cloths Clean SanitizeInspector note: Soiled wiping cloths left out on counter tops. Discontinue and store in proper sanitizing solution.
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Non-Food Contact Surfaces CleanInspector note: 5 Top burner with excess carbon build-up and food spille. Clean to remove.
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Installed and MaintainedInspector note: Pipe under the 3 bay sink leaking. Make all necessary repairs.
What changed since the previous inspection?
Compared with Pass on February 20, 2015: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.