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Viga Italian Eatery

January 29, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cut celery on salad line at 55F. Moved to refrigeration unit. Hold cold product at 41F or below.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Segregation and Location-Distressed Merchandise (Pf)

Inspector note: Container of yogurt observed expired 1.21.26. Discarded by PIC. Ensure proper rotation.
code 590.006/6-404.11-PF** · serious findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Ice scoop observed on top of ice machine. Discontinue.
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Food product observed stored on the ground in walk in cooler. Elevate to prevent potential contamination.
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: Leak observed on second floor. Repair as necessary.
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
Storage-Other Personal Care Items (C)

Inspector note: Employee jacket stored in close proximity to food product. Remove.
code 590.007/7-209.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 14, 2025: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.