Cooked?

Viga Italian Eatery

February 5, 2026 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Cut celery on salad line at 55F. Moved to refrigeration unit. Hold cold product at 41F or below.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
  • Segregation and Location-Distressed Merchandise (Pf)
    Inspector note: Container of yogurt observed expired 1.21.26. Discarded by PIC. Ensure proper rotation.
    code 590.006/6-404.11-PF** · serious findingstatus: Pass
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: Ice scoop observed on top of ice machine. Discontinue.
    code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: Food product observed stored on the ground in walk in cooler. Elevate to prevent potential contamination.
    code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
  • System Maintained in Good Repair (C)
    Inspector note: Leak observed on second floor. Repair as necessary.
    code 590.005/5-205.15-C* · lower-severity findingstatus: Pass
  • Storage-Other Personal Care Items (C)
    Inspector note: Employee jacket stored in close proximity to food product. Remove.
    code 590.007/7-209.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 29, 2026: 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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