✓
Viga Italian Eatery
February 5, 2026 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Cut celery on salad line at 55F. Moved to refrigeration unit. Hold cold product at 41F or below.
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Segregation and Location-Distressed Merchandise (Pf)Inspector note: Container of yogurt observed expired 1.21.26. Discarded by PIC. Ensure proper rotation.
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In-Use Utensils Between-Use Storage (C)Inspector note: Ice scoop observed on top of ice machine. Discontinue.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Food product observed stored on the ground in walk in cooler. Elevate to prevent potential contamination.
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System Maintained in Good Repair (C)Inspector note: Leak observed on second floor. Repair as necessary.
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Storage-Other Personal Care Items (C)Inspector note: Employee jacket stored in close proximity to food product. Remove.
What changed since the previous inspection?
Compared with Fail on January 29, 2026: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.