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Vikos Pizza & Ribs

January 25, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings7
critical findings1

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Failed findings

Hot Holdingcritical

Inspector note: Grilled chicken in reach in at 91F. Chicken must be stored above 140F after fulling cooked to 165F or cooled properly and stored at 41F or below.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Staff working with food must have on a hair restraint at all times. Provide
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Clean or replace cutting boards on prep line. Visibly soiled with deep dark scores.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Paint any rust shelves in reach in refrigerators or walk ins.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean interior of refrigerators and freezers of any dry food and ice build up. Clean exterior of in place cooking equipment (mixers refrigerators etc). Visibly dusty.
code 23-4-602.13* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood filters visibly soiled with grease. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Rooms and Equipment Vented

Inspector note: Restroom ceiling vent not working. Repair or replace.
code 39-6-304.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 10, 2015: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.