Cooked?✓
Vikos Pizza & Ribs
February 1, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Hot HoldingcriticalInspector note: Grilled chicken in reach in at 91F. Chicken must be stored above 140F after fulling cooked to 165F or cooled properly and stored at 41F or below.
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Clean Cloths Hair RestraintInspector note: Staff working with food must have on a hair restraint at all times. Provide
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Food Contact Surfaces DesignInspector note: Clean or replace cutting boards on prep line. Visibly soiled with deep dark scores.
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Non-Food Contact SurfacesInspector note: Paint any rust shelves in reach in refrigerators or walk ins.
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Non-Food Contact Surfaces CleanInspector note: Clean interior of refrigerators and freezers of any dry food and ice build up. Clean exterior of in place cooking equipment (mixers refrigerators etc). Visibly dusty.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood filters visibly soiled with grease. Clean to remove.
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Rooms and Equipment VentedInspector note: Restroom ceiling vent not working. Repair or replace.
What changed since the previous inspection?
Compared with Fail on January 25, 2016: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.