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Vikos Pizza & Ribs

March 9, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings13
  • critical findings2

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Failed findings

  • Hot Holdingcritical
    Inspector note: hot holding sauce was 80F shall be maintained at 140F.
    code 03-3-501.16*** · critical food-safety factorstatus: Fail
  • Consumer Advisoriescritical
    Inspector note: provide consumer advisory for takeout menus with dsclosure and reminder.
    code M-3-603.11*** · critical food-safety factorstatus: Fail
  • Cross Connection Back Siphonage Backflow
    Inspector note: provide a vacuum breaker at 3 comp.sink or remove hose connection.
    code 30-5-203.14** · serious findingstatus: Fail
  • Food Container Labels
    Inspector note: provide labels for all containers..
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Food Utensil Storage
    Inspector note: properly store all in use utensils..properly store all scoops.
    code 10-3-304.12* · lower-severity findingstatus: Fail
  • Clean Cloths Hair Restraint
    Inspector note: provide employee hair restraints.
    code 13-2-304/402.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: provide food grade containers.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: repair or replace all defective door gaskets..
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: properly store all wiping cloths in a sanitizing solution.
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: clean all pipes and all cooking equipment.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Adequate Number Frequency Vermin Proof
    Inspector note: provide covers for all trash receptacles..
    code 33-5-501.13-.17* · lower-severity findingstatus: Fail
  • Floors Designed Constructed Installed
    Inspector note: clean floor under all equipment...
    code 36-6-201.11* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: replace all stained ceiling tiles and replace all non smooth and easy cleanable.
    code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 24, 2016: 13 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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