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Vikos Pizza & Ribs
March 9, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings13
- critical findings2
Failed findings
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Hot HoldingcriticalInspector note: hot holding sauce was 80F shall be maintained at 140F.
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Consumer AdvisoriescriticalInspector note: provide consumer advisory for takeout menus with dsclosure and reminder.
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Cross Connection Back Siphonage BackflowInspector note: provide a vacuum breaker at 3 comp.sink or remove hose connection.
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Food Container LabelsInspector note: provide labels for all containers..
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Food Utensil StorageInspector note: properly store all in use utensils..properly store all scoops.
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Clean Cloths Hair RestraintInspector note: provide employee hair restraints.
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Food Contact Surfaces DesignInspector note: provide food grade containers.
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Non-Food Contact SurfacesInspector note: repair or replace all defective door gaskets..
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Wiping Cloths Clean SanitizeInspector note: properly store all wiping cloths in a sanitizing solution.
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Non-Food Contact Surfaces CleanInspector note: clean all pipes and all cooking equipment.
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Adequate Number Frequency Vermin ProofInspector note: provide covers for all trash receptacles..
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Floors Designed Constructed InstalledInspector note: clean floor under all equipment...
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Walls/Ceilings Designed Constructed InstalledInspector note: replace all stained ceiling tiles and replace all non smooth and easy cleanable.
What changed since the previous inspection?
Compared with Pass on August 24, 2016: 13 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.