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Vikos Pizza & Ribs

May 15, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings16
critical findings4

Failed findings

Hot Holdingcritical

Inspector note: chicken was 120F shall be maintained at 135F or above.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: properly store all raw foods away from ready to eat foods.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Pesticide Usagecritical

Inspector note: remove all over the counter pesticides in kitchen/only provide lic. exterminations.
code 41-7-206.12/.13*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: provide reminders with disclosures for all menus and menu board
code M-3-603.11*** · critical food-safety factorstatus: Fail
Cross Connection Back Siphonage Backflow

Inspector note: provide a vacuum breaker at hose bib faucet 3 compartment sink
code 30-5-203.14** · serious findingstatus: Fail
Food Utensil Storage

Inspector note: properly store in use utensils
code 10-3-304.12* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: provide hair restraints
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: provide food grade utensils/scoops for all bulk bins and remove cups.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: replace all defective door gaskets/caulk 3 comp.sink/repair leaky compressor.
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: provide thermometer in walkin.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean and degrease all equipment/remove mold from walkin/clean 3 compartment sink and grease trap.
code 23-4-602.13* · lower-severity findingstatus: Fail
Toilet Enclosed Clean

Inspector note: clean restroom vent. system.
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: clean floor in kitchen and cellar/remove stagnant wter from walkin floor.
code 36-6-201.11* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: ceiling shall be made smooth and easy cleanable/repair walls in cellar.
code 37-6-201.11* · lower-severity findingstatus: Fail
Dressing Rooms Clean/Lockers Provided

Inspector note: remove all street clothing from food service area.
code 40-6-305.11* · lower-severity findingstatus: Fail
Mop Sink not Provided

Inspector note: provide a mop sink
code 42-5-203.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on March 9, 2018: 6 findings appeared for the first time. 10 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.