Vikos Pizza & Ribs

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings0

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Failed findings

• ⚠️Non-Food Contact Surfaces
  Inspector note: replace all defective door gaskets/caulk 3 comp.sink/repair leaky compressor.
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Walls/Ceilings Designed Constructed Installed
  Inspector note: ceiling shall be made smooth and easy cleanable/repair walls in cellar.provide screens for all open doors.
  code 37-6-201.11* · lower-severity findingstatus: Fail
• ⚠️Mop Sink not Provided
  Inspector note: provide a mop sink
  code 42-5-203.13* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: chicken was 120F shall be maintained at 135F or above.
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Separation Segregation Cross Contaminationcritical
  Inspector note: properly store all raw foods away from ready to eat foods.
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
• ✓Pesticide Usagecritical
  Inspector note: remove all over the counter pesticides in kitchen/only provide lic. exterminations.
  code 41-7-206.12/.13*** · critical food-safety factorstatus: Pass
• ✓Consumer Advisoriescritical
  Inspector note: provide reminders with disclosures for all menus and menu board
  code M-3-603.11*** · critical food-safety factorstatus: Pass
• ✓Cross Connection Back Siphonage Backflow
  Inspector note: provide a vacuum breaker at hose bib faucet 3 compartment sink
  code 30-5-203.14** · serious findingstatus: Pass
• ✓Food Utensil Storage
  Inspector note: properly store in use utensils
  code 10-3-304.12* · lower-severity findingstatus: Pass
• ✓Clean Cloths Hair Restraint
  Inspector note: provide hair restraints
  code 13-2-304/402.11* · lower-severity findingstatus: Pass
• ✓Food Contact Surfaces Design
  Inspector note: provide food grade utensils/scoops for all bulk bins and remove cups.
  code 14-4-202.11* · lower-severity findingstatus: Pass
• ✓Equipment Thermometers
  Inspector note: provide thermometer in walkin.
  code 17-4-204.112/.115* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: clean and degrease all equipment/remove mold from walkin/clean 3 compartment sink and grease trap.
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Toilet Enclosed Clean
  Inspector note: clean restroom vent. system.
  code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass
• ✓Floors Designed Constructed Installed
  Inspector note: clean floor in kitchen and cellar/remove stagnant wter from walkin floor.
  code 36-6-201.11* · lower-severity findingstatus: Pass
• ✓Dressing Rooms Clean/Lockers Provided
  Inspector note: remove all street clothing from food service area.
  code 40-6-305.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 15, 2019: 3 findings recurred. 13 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.