Cooked?✓
Villa Sombrero Cafe
May 11, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 18 code checks were marked passed.
Checks marked passed
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Adequate Handwashing/Where/When/HowcriticalInspector note: Found evidence that staff is not washing hands in hand sinks. PIC will need to review with staff when where and how to properly wash hands.
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Location AccessiblecriticalInspector note: Hand sink at front counter and back room blocked. Front counter was dry and had empty sanitizer bucket in it and the back was filled with utensils.
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PIC Performing DutiescriticalInspector note: PIC needs to monitor general cleaning repairs to equipment and training of staff.
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Food Container LabelsInspector note: Provide labels on all bulk foor containers in kitchen.
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Food ProtectionInspector note: Discontinue to store product on the floor in basement and kitchen. Must be 6 inches off the floor. Food in large freezer in basement not properly covered.
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Food Contact Surfaces DesignInspector note: Replace cracked or melted white cover to bulk food container. Clean to remove deep dark scores in cutting boards in kitchen. If can not be cleaned replace.
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Non-Food Contact SurfacesInspector note: Paint peeling paint at fromt counter around hot holding unit. Replace or repair brocken door on large freezer in basement. Replace door sweep on back door. Hanging off.
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Dishwashng FacilitiesInspector note: Provide an area for staff to store soiled equipment. Found soiled equipment in two of the three bays and plantains in the other.
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Test Kit ProvidedInspector note: Provide test kit for sanitizer in three bay sink.
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Wiping Cloths Clean SanitizeInspector note: Provide sanitizer buckets for rags in kitchen and front counter.
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Non-Food Contact Surfaces CleanInspector note: Clean all shelves in location. Clean all in place cooking equipment in location. Clean interior of refrigerators and freezers of dry food and ice build up. Clean exterior of all bulk food containers.
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Single Service Articles Stored DispensedInspector note: Boxes of to go containers in basement on the floor. Store properly.
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Installed and MaintainedInspector note: Repair leak to three bay sink. Bucket being used.
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Hand Cleaner Drying Tissue SignageInspector note: No paper towels at hand sink in kitchen. Provide.
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Outside Storage Improperly MaintainedInspector note: Clean up loose trash around dumpster and close lids at all times.
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Improper Maintenance of FloorsInspector note: Clean floor under and behind all equipment at front counter area. Visibly soiled. Clean floor under and behind all equipment in kitchen stairs to basement and basement areas. Floor under cooking equipment need to be cleaned and monitored. Thick layer of grease and food. Repair broken floor tiles in kitchen. Replace metal plate on floor by back door.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Provide a screen door on back door. Door open Clean large fan in wall in kitchen. Visibly covered with grease and dust. Clean hood filters on cooking line. Clean red walls and tileed wall at front counter cover with black smoke build up from rotisserie cooker. Clean all walls in kitchen visibly soiled.
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Premises MaintainedInspector note: Clean and organize location. Multiple refrigeration units not working. Remove.
What changed since the previous inspection?
Compared with Fail on May 4, 2018: 18 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.