Cooked?✕
Villa Sombrero Cafe
October 3, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings17
- critical findings5
Failed findings
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Hot HoldingcriticalInspector note: Chicken wings at 119F and beef patties at 123F. Door to unit open PIC removed and reheated and will turn up unit.
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Cold HoldingcriticalInspector note: Cut tomatoes at 53F. Tomatoes stacked to high. Remove more than half and atore in refrigerator. Swordfish on counter waiting to be prepped at 57F. PIC working on other thinks. Prep one items at a time.
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Good Hygienic PracticescriticalInspector note: No evidence that staff washing hand in hand sinks. Three bay sink is used to wash equipment. Use hand sinks to wash hands between tasks and more often.
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Location AccessiblecriticalInspector note: Both hand sinks blocked. One with sanitizer bucket and other with soiled equiment. Discontinue and so staff can wash hands more often and between tasks. This was addressed with staff.
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PIC Performing DutiescriticalInspector note: PIC need to monitor staff for good hygienic practices food protection general cleaning of location and repaires to location.
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Food Container LabelsInspector note: All bulk food containers need to be properly labeled. Rice barrel seasoning for fish.
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Food Thermometers ProvidedInspector note: PIC xould notvfind food thermometer. Provide
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Food ProtectionInspector note: Discontinue to store drinks under hand sink front counter and large bags of rice on top step goinf to basement. Must he 6 inches off the floor. Found food in refrigerator without covers. ( chicken beef and ham veg). Properly store with covers.
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Food Contact Surfaces DesignInspector note: Cutting board at hot holding unit visibly soiled. Replace. Cutting boards in kitchen have dark stains and scores. Clean to remove or replace.
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Non-Food Contact SurfacesInspector note: Replace door or freezer in basement. Door will not close properly and unit has a lot of ice build up. Fix and clean unit or replace.
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Dishwashng FacilitiesInspector note: Sanitizer bay and hand sink filled with soiled equipment. Provide an area to store soiled equipment.
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Equipment ThermometersInspector note: Replace equipment thermometers in refrigerators that are missing.
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Non-Food Contact Surfaces CleanInspector note: Clean all shelves in kitchen and storage areas. Visibly soiled. Clean metal shelf attached to stove. Visibly soiled and possibly rusty. Clean all inplace equipment (cooking equipment inside and out of all refrigerators and freezers prep tables top and bottom). Clean exterior of all bulk food containers. Large rice barrel soiled and all small spices.
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Improper Maintenance of FloorsInspector note: Clean floor under and behind all cooking equipment refrigerators and prep tables. Visibly soiled with grease food build up. Clean stairs to basement and basement floor.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean all walls in kitchen. Visibly soiled. Patch holes in wall in basement kitchen and stairway. Patch hole in ceiling in basement.
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Fixture's not properly shieldedInspector note: Repair light hanging in basement by storage area.
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Premises MaintainedInspector note: Clean organize and remove all old equipmet that is not working in location.
What changed since the previous inspection?
Compared with Pass on May 11, 2018: 17 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.