Villa Sombrero Cafe

October 18, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

  • Cold Holdingcritical
    Inspector note: Chicken wings at 100F and beef patties at 129F. Door to unit open PIC removed and reheated and will turn up unit. PIC removed and reheated. • Cut tomatoes at 63F. Tomatoes stacked to high. Remove more than half and store in refrigerator.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Good Hygienic Practicescritical
    Inspector note: No evidence that staff washing hand sink at front counter.
    code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
  • Location Accessiblecritical
    Inspector note: Hand sink at front counter still blocked with sanitizer bucket. Discontinue and so staff can wash hands more often and between tasks. This was addressed again with staff.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
  • PIC Knowledgecritical
    Inspector note: Certified staff member is on vacation for a few weeks. Location should look into having another ataff member take the class. This will help with monitoring proper temperatures storage and general cleaning amd repairs.
    code M-2-102.11*** · critical food-safety factorstatus: Pass
  • Food Protection
    Inspector note: Found food in refrigerator without covers. Properly store with covers as discussed.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: Cutting boards in kitchen have dark stains and scores. Clean to remove or replace. At this time soiled cutting boards being used. When questioned about it they pulled out new one and removed old one. White cutting board stored on floor.
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Replace door or freezer in basement. Door will not close properly and unit has a lot of ice build up. Fix and clean unit or replace.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: Clean organize and remove all old equipmet that is not working in location.
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 3, 2018: 17 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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