Viva Burrito Boston Inc.

August 31, 2007 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings15
  • critical findings4

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Failed findings

  • Cold Holdingcritical
    Inspector note: Sour cream 60° F.(Discarded) Refrig on cooking line 60° F.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Separation Segregation Cross Contaminationcritical
    Inspector note: Raw ground beef stored with fish products. (Corrected)
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
  • Number Convenientcritical
    Inspector note: No hanasink on prep line.
    code 31-5-203.11*** · critical food-safety factorstatus: Fail
  • Non-Compliance w/Employee Health Policycritical
    Inspector note: Implement employee illness policy.
    code M-2-201.11/.14 .15*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Clean interior door of ice machine.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Container Labels
    Inspector note: Bulk food container not labeled.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: No signage at self service area regarding the use of utensils. provide food grade containers to store food products -do not use trash receptacle. Using bowl to scoop food.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Worn & discolored cutting boards.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Rusted & peeling paint on shelving in Dasani refrig. Peeling paint on shelving in walk in refrig. Rust on can opener seem & holder. Using red crates for shelving -provide proper shelving.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: No thermometer in refrig. on cooking line.
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean interior of Dasani glass refrig. dusty fan cover.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Resurface floor in walk in refrig.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Replace discolored ceiling tiles above coca cola unit & hallway. Replace stained & Missing ceiling tiles in women's room. Clean dusty ceiling vent at entrance to kitchen & bathrooms. Resurface walls doors & attachments where needed in prep/ Kitchen area. Clean ceiling pipes & attached fixtures throughout prep / ware washing. Clean ceiling vent & walls throughout front serving/prep area. Clean ceiling. fan cover & walls in walk in refrig.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Items stored between equipment. Remove all unused & unnecessary armies from kitchen.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail
  • Anti-Choking
    code 590.009(E)* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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