✕
Viva Burrito Boston Inc.
August 31, 2007 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings15
- critical findings4
Failed findings
-
Cold HoldingcriticalInspector note: Sour cream 60° F.(Discarded) Refrig on cooking line 60° F.
-
Separation Segregation Cross ContaminationcriticalInspector note: Raw ground beef stored with fish products. (Corrected)
-
Number ConvenientcriticalInspector note: No hanasink on prep line.
-
Non-Compliance w/Employee Health PolicycriticalInspector note: Implement employee illness policy.
-
Food Contact Surfaces CleanInspector note: Clean interior door of ice machine.
-
Food Container LabelsInspector note: Bulk food container not labeled.
-
Food ProtectionInspector note: No signage at self service area regarding the use of utensils. provide food grade containers to store food products -do not use trash receptacle. Using bowl to scoop food.
-
Food Contact Surfaces DesignInspector note: Worn & discolored cutting boards.
-
Non-Food Contact SurfacesInspector note: Rusted & peeling paint on shelving in Dasani refrig. Peeling paint on shelving in walk in refrig. Rust on can opener seem & holder. Using red crates for shelving -provide proper shelving.
-
Equipment ThermometersInspector note: No thermometer in refrig. on cooking line.
-
Non-Food Contact Surfaces CleanInspector note: Clean interior of Dasani glass refrig. dusty fan cover.
-
Improper Maintenance of FloorsInspector note: Resurface floor in walk in refrig.
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Replace discolored ceiling tiles above coca cola unit & hallway. Replace stained & Missing ceiling tiles in women's room. Clean dusty ceiling vent at entrance to kitchen & bathrooms. Resurface walls doors & attachments where needed in prep/ Kitchen area. Clean ceiling pipes & attached fixtures throughout prep / ware washing. Clean ceiling vent & walls throughout front serving/prep area. Clean ceiling. fan cover & walls in walk in refrig.
-
Premises MaintainedInspector note: Items stored between equipment. Remove all unused & unnecessary armies from kitchen.
-
Anti-Choking
Browse this restaurant's inspections
More restaurants in West End
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.