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Viva Burrito Boston Inc.

September 6, 2007 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings1

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Failed findings

Number Convenientcritical

Inspector note: No hanasink on prep line.
code 31-5-203.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: No signage at self service area regarding the use of utensils. provide food grade containers to store food products -do not use trash receptacle.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Worn & discolored cutting boards.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Rusted & peeling paint on shelving in Dasani refrig. Peeling paint on shelving in walk in refrig. Using red crates for shelving -provide proper shelving.
code 15-4-202.16* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Resurface walls doors & attachments where needed in prep/ Kitchen area. Clean ceiling pipes & attached fixtures throughout prep / ware washing. Clean ceiling vent & walls throughout front serving/prep area.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Anti-Choking

code 590.009(E)* · lower-severity findingstatus: Fail

Checks marked passed

Cold Holdingcritical

Inspector note: Sour cream 60° F.(Discarded) Refrig on cooking line 60° F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: Raw ground beef stored with fish products. (Corrected)
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Non-Compliance w/Employee Health Policycritical

Inspector note: Implement employee illness policy.
code M-2-201.11/.14 .15*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Clean interior door of ice machine.
code 22-4-601/602.11** · serious findingstatus: Pass
Food Container Labels

Inspector note: Bulk food container not labeled.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: No thermometer in refrig. on cooking line.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean interior of Dasani glass refrig. dusty fan cover.
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Resurface floor in walk in refrig.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Items stored between equipment. Remove all unused & unnecessary armies from kitchen.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 31, 2007: 6 findings recurred. 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.