Viva Burrito Boston Inc.

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings4
• critical findings2

← Back to the current restaurant page

Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: Cooked chicken at servicing line 115F rice 120F. Maintain hot holding temperatures at 140F or above. PIC took corrective action and retheramalized product to 165F.
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Location Accessiblecritical
  Inspector note: Handsink pathway partially obstructed with storage cabinet. Relocate to maintain free access.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Container Labels
  Inspector note: Multiple dry bulk food containers without label. Provide proper label.
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
• ⚠️Food Protection
  Inspector note: Raw shell eggs being stored above ready to eat produce. Store properly to prevent potential cross contamination.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 2, 2016: 4 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in West End

• ✓ Subway Of Beacon Hill
  clean · 138 Cambridge St · inspected October 5, 2010
• ✓ The North Star
  clean · 222 Friend St · inspected March 29, 2011
• ✓ New Sushi
  clean · 106 Cambridge St · inspected December 15, 2021
• ✓ Holiday Inn Express
  clean · 280 Friend St · inspected August 9, 2018
• ✓ Papagayo
  clean · 1 Chelsea St · inspected March 1, 2013
• ✓ The West Ender
  clean · 252 Friend St · inspected February 24, 2017

See every restaurant in West End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.