Viva Burrito Boston Inc.

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: Cooked chicken at servicing line 115F rice 120F. Maintain hot holding temperatures at 140F or above. PIC took corrective action and retheramalized product to 165F.
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Location Accessiblecritical
  Inspector note: Handsink pathway partially obstructed with storage cabinet. Relocate to maintain free access.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
• ✓Food Container Labels
  Inspector note: Multiple dry bulk food containers without label. Provide proper label.
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
• ✓Food Protection
  Inspector note: Raw shell eggs being stored above ready to eat produce. Store properly to prevent potential cross contamination.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 21, 2017: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.