Viva Mi Arepa

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓PIC Knowledgecritical
  Inspector note: PROVIDE for at least one full-time staff to be cerftified in food protection=SERVE / SAFE course-certificate on wall has expired--
  code M-2-102.11*** · critical food-safety factorstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: THE "migoli" refrige-REMOVE the tin foil from the wire rack / shelfs-FOIL does not allow for proper air flow & proper cooling--
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Three Compartment Sink
  Inspector note: LABEL the 3 bays of the warewashing sink-WASH-RINSE-SANITIZE-
  code 16-4-301.12* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: BETWEEN USE-store the wiping clothes in a sanitizing solution-SET UP 2 buckets of sanitizer 1 bucket marked RAW for clothes used on RAW food contact surfaces & 1. bucket marked R.T.E. ( ready to eat ) for clothes used on READY TO EAT FOOD contact surfaces-CHANGE the solution at least every 4 hours-this will help kill " germs " on clothes & help prevent the spreading of "germs" with contaminated clothes-
  code 21-3-304.14* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: OVER THE 3 BAY SINK--CLEAN the wire rack / shelf of built-up grime-
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Improper Storage of Re-usable Utensils
  Inspector note: STORE- all pots & pans-"face" down --to help protect insides from contamination--
  code 24-4-904.11AB* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: KITCHEN clean the floor through-out kitchen INCULDING under & around all equiptment -of built-up grime-
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 21, 2010: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.