Viva Mi Arepa

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings2

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Failed findings

• ⚠️Separation/Sanitizer Criteriacritical
  Inspector note: They are using regular bleach to sanitize equipment. Provide "commercial or industrial" bleach.
  code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
• ⚠️PIC Knowledgecritical
  Inspector note: The certified manager has not taken the allergen awareness training. Have the mananger take the test and post her certificate. The allergen warning "Before placing you order please inform your server if a person in your party has a food allergy" is not posted on the menu board. Post this warning on the menu boards and any printed menus.
  code M-2-102.11*** · critical food-safety factorstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: There is no employee handwash sign in the bathroom. Provide a sign in the bathroom.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 29, 2010: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.