Viva Mi Arepa

July 5, 2011 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings1
  • critical findings1

← Back to the current restaurant page

Failed findings

  • PIC Knowledgecritical
    Inspector note: The certified manager has not taken the allergen awareness training. Have the mananger take the test and post her certificate. The allergen warning "Before placing you order please inform your server if a person in your party has a food allergy" is not posted on the menu board. Post this warning on the menu boards and any printed menus. (Pass)
    code M-2-102.11*** · critical food-safety factorstatus: Fail

Checks marked passed

  • Separation/Sanitizer Criteriacritical
    Inspector note: They are using regular bleach to sanitize equipment. Provide "commercial or industrial" bleach.
    code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: There is no employee handwash sign in the bathroom. Provide a sign in the bathroom.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 22, 2011: 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up