✕

Viva Mi Arepa

August 5, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings9
critical findings2

Failed findings

Hot Holdingcritical

Inspector note: Roast chicken in hot holding unit between 105F and 112F Pork in same unit between 99F and 105F. You need to moniotr and cover so that the food is above 140F at all times.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Beef patty filling 79F and chicken filling 75F. Must be stored at or below 41F. Not room temperature. Monitor and review with staff.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Clean interior of ice machine as discussed.
code 22-4-601/602.11** · serious findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Paint rusty shelves in reach in refrigerators and all rusty areas on small freezer in back kitchen.
code 15-4-202.16* · lower-severity findingstatus: Fail
Three Compartment Sink

Inspector note: Provide an area to store soiled equipment. Discontinue to store in bays of sink.
code 16-4-301.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean interior of all freezers and refrigerators of ice build up dry food and water build up. Clean handles on exterior as well. Clean all shelves in kitchen area back prep and wire shelves in refrigerators.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Repair leak to fauset at three bay sink. Repair leak from a water heater in basement.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floor in basement of debris and water build up. Clean floor under and behind equipment. Clean stairs to basement. Found rice and chicken on step.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Properly store all personal items cell phones keys watch and paperwork. All found on shelves in prep areas and kitchen.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on March 6, 2015: 6 findings appeared for the first time. 3 findings recurred. 6 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in West Roxbury

See every restaurant in West Roxbury →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.