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Viva Mi Arepa

August 12, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings2

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Failed findings

Hot Holdingcritical

Inspector note: Roast chicken in hot holding unit between 111F and 119FF PIC needs to provide a cover for roasted chicken to help keep it at or above 140F. Monitor.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC needs to monitor and address violations with all staff. PIC needs to review with staff proper holding temperatures repair of location and general cleaning.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: Paint rusty shelves and equipment in Kitchen The reach in refrigerators have rusty shelves and the small freezer has them also.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean interior of all freezers and refrigerators of ice build up dry food and water build up. Clean exterior and handles of refrigerators and freezers in kitchen. All visibly soiled with dry food staines and rust. Clean all shelves in kitchen area back prep and wire shelves in refrigerators before paint.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Repair leak from a water heater in basement.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floor in basement of debris and water build up. Clean floor under and behind equipment. Clean stairs to basement. Found rice and chicken bone and other foods on steps.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Cold Holdingcritical

Inspector note: Beef patty filling 79F and chicken filling 75F. Must be stored at or below 41F. Not room temperature. Monitor and review with staff.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Clean interior of ice machine as discussed.
code 22-4-601/602.11** · serious findingstatus: Pass
Three Compartment Sink

Inspector note: Provide an area to store soiled equipment. Discontinue to store in bays of sink.
code 16-4-301.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Properly store all personal items cell phones keys watch and paperwork. All found on shelves in prep areas and kitchen.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 5, 2015: 1 finding appeared for the first time. 5 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.