Viva Mi Arepa

August 18, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

  • Hot Holdingcritical
    Inspector note: Roast chicken in hot holding unit between 111F and 119FF PIC needs to provide a cover for roasted chicken to help keep it at or above 140F. Monitor.
    code 03-3-501.16*** · critical food-safety factorstatus: Pass
  • PIC Performing Dutiescritical
    Inspector note: PIC needs to monitor and address violations with all staff. PIC needs to review with staff proper holding temperatures repair of location and general cleaning.
    code M-2-103.11*** · critical food-safety factorstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Paint rusty shelves and equipment in Kitchen The reach in refrigerators have rusty shelves and the small freezer has them also.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean interior of all freezers and refrigerators of ice build up dry food and water build up. Clean exterior and handles of refrigerators and freezers in kitchen. All visibly soiled with dry food staines and rust. Clean all shelves in kitchen area back prep and wire shelves in refrigerators before paint.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: Repair leak from a water heater in basement.
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Clean floor in basement of debris and water build up. Clean floor under and behind equipment. Clean stairs to basement. Found rice and chicken bone and other foods on steps.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 12, 2015: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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