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Vlora

June 2, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings1

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Failed findings

Hot Holdingcritical

Inspector note: Potatoes are held at 110F. Provide proper hot holding of 140F or above.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Washing fruits and veg's.

Inspector note: Fruits and vegetables are cut before they are washed. Wash prior to cutting.
code 08-3-302.15* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Dry storage: Open items are stored in bags. Store properly.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Ice scoops are stored on top of the ice machine. Store properly. Spatulas are stored in betweenequipment. Store properly.
code 10-3-304.12* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No test kits available to test sanitizer levels. Provide.
code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths are stored in buckets of water. Provide proper sanitizer levels.
code 21-3-304.14* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: The sink by the dishwasher is leaking and the holes in the sink are covered with cardboard. Provide proper repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floor drains are soiled with food debris. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 19, 2008: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.