Vlora

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: Potatoes are held at 110F. Provide proper hot holding of 140F or above.
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Washing fruits and veg's.
  Inspector note: Fruits and vegetables are cut before they are washed. Wash prior to cutting.
  code 08-3-302.15* · lower-severity findingstatus: Pass
• ✓Food Protection
  Inspector note: Dry storage: Open items are stored in bags. Store properly.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Food Utensil Storage
  Inspector note: Ice scoops are stored on top of the ice machine. Store properly. Spatulas are stored in betweenequipment. Store properly.
  code 10-3-304.12* · lower-severity findingstatus: Pass
• ✓Test Kit Provided
  Inspector note: No test kits available to test sanitizer levels. Provide.
  code 17-4-302.14* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: Wiping cloths are stored in buckets of water. Provide proper sanitizer levels.
  code 21-3-304.14* · lower-severity findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: The sink by the dishwasher is leaking and the holes in the sink are covered with cardboard. Provide proper repair.
  code 29-5-201/02.11* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: Floor drains are soiled with food debris. Clean to remove.
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 2, 2008: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.