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Vlora

November 21, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

Labeled Common Namecritical

Inspector note: Chemical bottles are unlabeled and stored above clean equipment. Label and store properly.
code 41-7-102.11*** · critical food-safety factorstatus: Fail
Tags & Records

Inspector note: They are not saving shellstock tags. Keep tags organized for 90 days.
code 01-3-203.12** · serious findingstatus: Fail
Food Utensil Storage

Inspector note: Knives are stored between equipment. Store properly.
code 10-3-304.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Prep table in the kitchen is lined with cloth. Remove to provide a smooth cleanable durable surface.
code 23-4-602.13* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The ceiling in the dry storage room is missing tiles. Repair. The employee bathroom ceiling tiles are ruined from water dameage. Fix the leak and repair or replace damaged tiles.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 9, 2008: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.