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Wabora

September 16, 2019 · Administrative hearing

🫥not rated

official resultAdministrative hearing
inspection typeEating & Drinking
failed findings11
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: No written procedures for responding to and clean up of vomitting and diarrheal incidents
code 590.002/2-501.11-PF** · serious findingstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Multiple Priority Priority Foundation and Core and repeat violations noted on the inspection. Evidence that the PIC is not overseeing day to day operations to ensure establishment operates in a safe and sanitary manner - Employees have not been trained in food safety and sanitation as it relates to their assigned duties per code. Everytime I arrive to inspection I am informed that there is not a PIC on the premises.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Observed CFP manager rinsing knifes and wiping with cloth towel at 3 bay sink without proper washing rinsing sanitizing and air drying
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: Evidence of flies in dining area ware washing kitchen sushi bar Provide full extermination and IPM report prior to reinspection
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: In use wiping cloths not stored in a sanitizing solution between uses - Kitchen/prep/ware washing
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Food Preparation (C)

Inspector note: Observed CFP manage rinsing linen wiping clothes in food prep sink
code 590.003/3-305.14-C* · lower-severity findingstatus: Fail
Thawing (C)

Inspector note: Thawing TCS foods in hand sink - Kitchen/prep/ware washing area
code 590.003/3-501.13-C* · lower-severity findingstatus: Fail
Characteristics-Materials for Construction and Repair (C)

Inspector note: Using pink kettles that are not NSF approved for commercial use Chipped paint on exterior of chest type freezer and built up ice on interior (unit is not NSF approved for commercial use)
code 590.004/4-101.11-C* · lower-severity findingstatus: Fail
Equipment Clothes Washers Dryers and Storage Cabinets Contamination Prevention Location (C)

Inspector note: Storing food equipment in mop sink room
code 590.004/4-401.11-C1* · lower-severity findingstatus: Fail
Floors Walls and Ceilings Utility Lines (C)

Inspector note: Built up and encrusted soils on floor walls attachments thoughout - Kitchen/prep/ware washing/sushi bar/wait station Built up and encrusted soils and grease on grease trap under 3 bay sink
code 590.006/6-201.12-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Unused unnecessary and clutter in kitchen/prep ware washing area
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

Checks marked passed

Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: Low temp dish machine Chlorine 0 PPM - Dish washing company called 3 bay sink - Chlorine 0 PPM - PIC took corrective action (100 PPM at end of inspection)
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
Where to Wash (Pf)

Inspector note: Observed employee rinsing hands at food prep sink
code 590.002/2-301.15-PF** · serious findingstatus: Pass
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Not date marking food items that are prepared more than 24 hrs in advance
code 590.003/3-501.17-PF** · serious findingstatus: Pass
Food Labels (C)

Inspector note: Food containers not labeled with common name
code 590.003/3-602.11-C* · lower-severity findingstatus: Pass
Cutting Surfaces (C)

Inspector note: Worn cutting boards - Kitchen/prep/ware washing/sushi bar
code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
Maintaining Refuse Areas and Enclosures (C)

Inspector note: Grease and soils on ground area
code 590.005/5-501.115-C* · lower-severity findingstatus: Pass
Outside Receptacles (C)

Inspector note: Built up and encrusted soils on waste receptacles Built up and encrusted soils and grease on grease shed
code 590.005/5-501.15-C* · lower-severity findingstatus: Pass
Storing Maintenance Tools (C)

Inspector note: Mops brooms etc not raise 6 inches above the floor on hook or rack
code 590.006/6-501.113-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 30, 2019: 6 findings appeared for the first time. 5 findings recurred. 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.