Wahlburgers

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓When to Wash (P)critical
  Inspector note: Employees not washing hands between changing tasks. No handwashing observed during the inspection.
  code 590.002/2-301.14-P*** · critical food-safety factorstatus: Pass
• ✓Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Unwrapped raw chicken stored over raw beef patties
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Pasta and chili stored in walkin 45F for more than 24 hours. Discard if unable to determine time / temperatures met.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
  Inspector note: Person in charge unable to state required time /temperatures for cooling unable to state pathogens of concerns for foods served and not fully knowledgeable of illness policy.
  code 590.002(B)/2-102.11-PF** · serious findingstatus: Pass
• ✓(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: PIC not monitoring hand washing training of staff to document temperatures on the logs and not verifying proper chemical sanitizing solutions for dishwasher and cloth pails.
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
• ✓Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
  Inspector note: Menu has a reminder but no disclosure. Also print is very small.
  code 590.003/3-603.11-PF** · serious findingstatus: Pass
• ✓Handwashing Sinks Installation (Pf)
  Inspector note: Hand sink water temperature 87F
  code 590.005/5-202.12-PF** · serious findingstatus: Pass
• ✓In-Use Utensils Between-Use Storage (C)
  Inspector note: Knives stored between equipment.
  code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Use Limitation (C)
  Inspector note: Soiled wet towels not stored in santizing solution between use. Corrected.
  code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
• ✓Food Labels (C)
  Inspector note: Sauce bottles unlabeled.
  code 590.003/3-602.11-C* · lower-severity findingstatus: Pass
• ✓Equipment Food-Contact Surfaces and Utensils-Frequency (C)
  Inspector note: Clean equipment with proper frequency as discussed.
  code 590.004/4-602.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 10, 2019: 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.