Wahlburgers

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings11
• critical findings1

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Failed findings

• ⚠️Reheating for Hot Holding (P)critical
  Inspector note: Carmlized onions cooked previous day at 68F - 80F hot holding. Properly reheat to 165F. Removed immediately by employee to reheat. COS
  code 590.003/3-403.11-P*** · critical food-safety factorstatus: Fail
• ⚠️(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: PIC must monitor reheating of TCS foods for hot holding cooling methods hand washing access with blocked sink and other duties related to the inspection report.
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
• ⚠️(B) Good Repair and Calibration (Pf)
  Inspector note: Irreversible thermometer not operational. Repair or replace.
  code 590.004/4-502.11-PF** · serious findingstatus: Fail
• ⚠️Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Employee preparing hamburg patties on a cart blocking hand sink. Dscontinue. Corrected by PIC.
  code 590.005/5-205.11-PF** · serious findingstatus: Fail
• ⚠️Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: Bulk bins not labeled.
  code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
• ⚠️Miscellaneous Sources of Contamination (C)
  Inspector note: Leaking soda water syrup stored in open unmarked container subject to contamination. Sifter basket at fry station has wires broken.Potential physical hazard. PIC removed.
  code 590.003/3-307.11-C* · lower-severity findingstatus: Fail
• ⚠️Thawing (C)
  Inspector note: Salmon in ROP packaging while thawing. PIC removed from packaging while still frozen.
  code 590.003/3-501.13-C* · lower-severity findingstatus: Fail
• ⚠️(B) Cooling Methods (C)
  Inspector note: Ice melted below carmelized onions while cooling. Monitor cooling and ensure proper methods used.
  code 590.003/3-501.15-C* · lower-severity findingstatus: Fail
• ⚠️Characteristics-Materials for Construction and Repair (C)
  Inspector note: Take out cups used to dispense frozen and dry foods. Provide proper handled scoops.
  code 590.004/4-101.11-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Floor below equipment at the bar has soils. Clean to remove.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
• ⚠️Cleaning Receptacles (C)
  Inspector note: Dumpster heavily soiled inside units. Clean and sanitize.
  code 590.005/5-501.116-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 19, 2019: 11 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.