✓

Wahlburgers

April 18, 2023 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Sliced tomatoes 49F and Chicken tenders 52F on cookline All prepped food must be 41F or below before placing on cookline- Train staff
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Sanitizers Criteria-Chemicals (P)critical

Inspector note: Quats sanitizer was 500PPM and was set up in sanitizer bucket also in warewash area a ;arge pot was soaking inside 3 bay sanitizer and it was over 500PPM - Train satff to properly set up sanitizer solution discotinue the soaking food contact in sanitizer solution it was at a toxic level - PIC removed the pot and had to properly clean. Staff at bar set up the sanitizer bucket for wiping cloths - Properly set up sanitizer solution at 200PPM- Re check and it was 200PPM COS
code 590.007/7-204.11-P*** · critical food-safety factorstatus: Pass
Where to Wash (Pf)

Inspector note: Staff was cutting lemons and limes but handsink sink was dry so I asked where did she washed hands she states in kitchen area which is too far from bar area- Discontinue Cutting fruits at hand sink without washing hands and fruits - Discontiue train staff to wash fruits and prep in designated area
code 590.002/2-301.15-PF** · serious findingstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Pot was soaking inside sanitizer solution- Staff removed and placed at the high temp dishwasher to properly clean
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Crates stacked on one another in front of handsink and in the handsink on cookline was with food debris- Discontinue blocking handsink and using as a dump sink- PIC cos
code 590.005/5-205.11-PF** · serious findingstatus: Pass
Washing Fruits and Vegetables (C)

Inspector note: Staff says she wash fruits behond the counter and cut- Discontinue using dump sink as a prep sink and cuting fruits behind the bar
code 590.003/3-302.15-C* · lower-severity findingstatus: Pass
Nonfood-Contact Surfaces (C)

Inspector note: Ice Machine with soils around interior perimeter- Clean to remove soils to prevent contamination to ice
code 590.004/4-101.19-C* · lower-severity findingstatus: Pass
Ventilation Hood Systems Filters (C)

Inspector note: Hood expired - Provide a hood cleaning from a licensed hood cleaning company
code 590.004/4-202.18-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 10, 2023: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.