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Warren Tavern

March 8, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

Hot Holdingcritical

Inspector note: The rice on the steam table is 110F. Provide proper hot holding of 140F or above.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: There are pipes in the basement that look like waste lines that run above the slicer. Verify that the lines are not waste lines or have them properly protected to prevent any possible contamination.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: The floors in the second walk-in cooler are concrete but covered with plywood and cardboard boxes. Repair to provide a surface that is smooth cleanable and durable.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Mop Sink not Provided

Inspector note: They don't have a mopsink and they are dumping the mopwater outside. Provide a mopsink to dump the water and store mops and brooms. (They'll dump the water in the toilet in the meantime)
code 42-5-203.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 3, 2016: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.