Warren Tavern

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings1
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: The items on the top of the sandwich unit at the start of the cooking line are elevated; shredded cheese 48F dressing 48F sour cream 50F. Provide proper cold holding of 41F or below. (The items on the top of the unit were discarded by the manager. The items on the bottom of the unit were below 41F)
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Fail on March 8, 2018: 1 finding appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.