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Warren Tavern

November 16, 2021 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings0

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Failed findings

(A )Cooling Methods (Pf)

Inspector note: They are cooling a large container of stew in a deep plastic container in the walk-in cooler the stew is 181F. Provide proper cooling methods to be sure the stew will cool from 135F to 70F in two hours and from 70F to 41F in an additional four hours. (worked with the kitchen mangaer and talked about cooling methods. He setup a ice bath and switched the stew to a metal container and put it in the ice bath to chill properly.)
code 590.003/3-501.15-PF** · serious findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: The hood vents are overdue for a cleaning. Have the vents cleaned by a licensed company.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Wall and Ceiling Coverings and Coatings (C)

Inspector note: There is peeling ceiling paint above the dishwasher. Resurface the ceiling to provide a smooth cleanable surface.
code 590.006/6-201.16-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 9, 2021: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.