Cooked?

Warren Tavern

November 30, 2021 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 3 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • (A )Cooling Methods (Pf)
    Inspector note: They are cooling a large container of stew in a deep plastic container in the walk-in cooler the stew is 181F. Provide proper cooling methods to be sure the stew will cool from 135F to 70F in two hours and from 70F to 41F in an additional four hours. (worked with the kitchen mangaer and talked about cooling methods. He setup a ice bath and switched the stew to a metal container and put it in the ice bath to chill properly.)
    code 590.003/3-501.15-PF** · serious findingstatus: Pass
  • Nonfood Contact Surfaces (C)
    Inspector note: The hood vents are overdue for a cleaning. Have the vents cleaned by a licensed company.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
  • Wall and Ceiling Coverings and Coatings (C)
    Inspector note: There is peeling ceiling paint above the dishwasher. Resurface the ceiling to provide a smooth cleanable surface.
    code 590.006/6-201.16-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 16, 2021: 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up