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Wentworth Beatty Hall

January 31, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings1

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Failed findings

Hot Holdingcritical

Inspector note: Chicken cutlets in hot holding at deli at 114F- Ensure product is maintained at 140F or above- Voluntarily discarded at time of inspection
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: Shelving below registers at "Leapord Cafe" area of cafeteria heavily worn and damaged- Repair to make smooth durable and cleanable
code 15-4-202.16* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Water at handsinks located at deli and at entrance to catering kitchen at 49F/64F. After running water for 5 -7 minutes it bacame warmer and had a temperature of 83-91F. Ensure water is maintained at 110F for proper handwashing. Both sinks equipped with mixing valves and water is turned on by pedal. Additional sinks available for staff use
code 29-5-201/02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Walls that are covered in metal behand warewashing area is lifting at seams- Repair to ensure surface is smooth durable and cleanable
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 17, 2017: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.