✓

Wentworth Beatty Hall

February 12, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: Chicken cutlets in hot holding at deli at 114F- Ensure product is maintained at 140F or above- Voluntarily discarded at time of inspection
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces

Inspector note: Shelving below registers at "Leapord Cafe" area of cafeteria heavily worn and damaged- Repair to make smooth durable and cleanable
code 15-4-202.16* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Water at handsinks located at deli and at entrance to catering kitchen at 49F/64F. After running water for 5 -7 minutes it bacame warmer and had a temperature of 83-91F. Ensure water is maintained at 110F for proper handwashing. Both sinks equipped with mixing valves and water is turned on by pedal. Additional sinks available for staff use
code 29-5-201/02.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Walls that are covered in metal behand warewashing area is lifting at seams- Repair to ensure surface is smooth durable and cleanable
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 31, 2018: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.