Wentworth Beatty Hall

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings5
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Sliced fried chicken tenders observed being used in packaged salads reading 66F Sliced fried chicken stored in a food grade container reading 64F for 20-30 min.Discontinue.Maintain chicken 41F or below. Discussed proper cooling procedures with the PIC PIC taking corrective actions
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Temperature Measuring Devices-Functionality (Pf)
  Inspector note: Provide irreversible temperature indicator in the dish room.
  code 590.004/4-204.112-PF** · serious findingstatus: Fail
• ⚠️Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: Provide covers for all bulk containers in the dry storage room.
  code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
• ⚠️Floors Walls and Ceilings-Cleanability (C)
  Inspector note: Clean stainless steel wall behing the cook line to remove soils.
  code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
• ⚠️Cleaning Frequency and Restrictions (C)
  Inspector note: Clean floor in soda storage location to remove soils/debris
  code 590.006/6-501.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 28, 2019: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.