✓

Wentworth Beatty Hall

November 4, 2020 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Sliced fried chicken tenders observed being used in packaged salads reading 66F Sliced fried chicken stored in a food grade container reading 64F for 20-30 min.Discontinue.Maintain chicken 41F or below. Discussed proper cooling procedures with the PIC PIC taking corrective actions
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Temperature Measuring Devices-Functionality (Pf)

Inspector note: Provide irreversible temperature indicator in the dish room.
code 590.004/4-204.112-PF** · serious findingstatus: Pass
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Provide covers for all bulk containers in the dry storage room.
code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Clean stainless steel wall behing the cook line to remove soils.
code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
Cleaning Frequency and Restrictions (C)

Inspector note: Clean floor in soda storage location to remove soils/debris
code 590.006/6-501.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 26, 2020: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.