✓

West Garden

July 21, 2025 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Garlic ginger and oil on the cooking line at 80F. Please discard and cold hold at or below 41F
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Controlling Pests (Pf)

Inspector note: At the time of this inspection I found droppings along the ledge going to the basement and along the walls in the basement. PIC will need to do a cleaning of the floors and work with the pest control company. I reviewed the report and you had three catches and some roach activity. Please continue to check the bait boxes and traps between inspections and keep the location dry and clean. Please clean areas discussed and have peat control come back out before re-inspection.
code 590.006/6-501.111-PF** · serious findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: Discontinue to store knives between tables on the cooking line.
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Ventilation Hood Systems Filters (C)

Inspector note: PIC will need to clean the hood filters.
code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
Floors Walls and Ceilings-Cleanability (C)

Inspector note: PIC will need to clean the foor in the kitchen under equipment steps and the ledge going to the basement and basement. Visibly soiled.
code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Three bay sink was leaking and PIC was working on fixing it at this time.
code 590.006/6-501.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 14, 2025: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.