Cooked?✓
West Garden
October 16, 2026 · Pass
clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Garlic and oil mixture being left out at room temperature (62F). Discontinue and ensure all TCS foods are being maintained at below 41F.
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In-Use Utensils Between-Use Storage (C)Inspector note: Knife observed being stored in between cooler/preparation table. Discontinue and store all knives in a clean and protected manner.
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Wiping Cloths Use Limitation (C)Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.
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Food Storage Prohibited Areas (C)Inspector note: Bag of onions observed being stored on the ground. Discontinue and store all foods elevated a minimum of 6 inches off the ground.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Hood and Ventilation tags with past expiration date from Aug. 2026. Address and provide up to date tags for the re-inspection date.
What changed since the previous inspection?
Compared with Fail on October 9, 2026: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.