Williams-Sonoma No. 19

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings2
• critical findings0

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Failed findings

• ⚠️Dishwashng Facilities
  Inspector note: Low temp dish machine Wash/Rinse temps 80-87F.Repair.Maintain Wash/Rinse temps 120-140F Chlorine 50PPM OK-Test done with inspectors kit. PIC will call for service
  code 16-4-501.11/.15* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Hood sticker expired 11-17-14.Provide Hood system cleaning from licensed company.Post new sticker. Clean to remove dust buildup from hood filters and interior ledges of hoods.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Food Contact Surfaces Cleancritical
  Inspector note: Provide refill of Quats sanitizer at 3 bay sink.
  code 20-4-703.11*** · critical food-safety factorstatus: Pass
• ✓Test Kit Provided
  Inspector note: Provide Quats and Chlorine test kits.
  code 17-4-302.14* · lower-severity findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: Handsink fixture is loose.Repair
  code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 1, 2016: 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.