✓
Williams-Sonoma No. 19
April 15, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeRetail Food
- failed findings0
- critical findings0
✓ No failed findings were recorded; 2 code checks were marked passed.
Checks marked passed
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Dishwashng FacilitiesInspector note: Low temp dish machine Wash/Rinse temps 80-87F.Repair.Maintain Wash/Rinse temps 120-140F Chlorine 50PPM OK-Test done with inspectors kit. PIC will call for service
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood sticker expired 11-17-14.Provide Hood system cleaning from licensed company.Post new sticker. Clean to remove dust buildup from hood filters and interior ledges of hoods.
What changed since the previous inspection?
Compared with Fail on April 8, 2016: 2 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.