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Windy City Pizza Llc

August 1, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cut tomatoes - 65F Bologna - 60F Mashed potatoes - 57F / All in deli reach in. Items had been prepped for opening within the hour and haved been moved to the walk in to cool down / Provide 41F or below
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Cooling Heating and Holding Capacities-Equipment (Pf)

Inspector note: Deli reach in operating at 51F verified with my thermometer / Ensure the unit is able to maintain 41F or below / The grill area where the reach in is is hotter than usual due to the weather / Ice can be used in the top reach in to help maintain food temperatures unit will also remain covered in between service rushes. No food is stored in the unit overnight
code 590.004/4-301.11-PF** · serious findingstatus: Fail
Temperature Measuring Devices-Functionality (C)

Inspector note: Provide thermometer inside the deli reach in
code 590.004/4-204.112-C* · lower-severity findingstatus: Fail
Walls and Ceilings Attachments (C)

Inspector note: Hood tag expired in July 2024 / Unclear on if there is a cleaning date already scheduled / Contact hood cleaning company
code 590.006/6-201.17-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 13, 2024: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.