Windy City Pizza Llc

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Cut tomatoes - 65F Bologna - 60F Mashed potatoes - 57F / All in deli reach in. Items had been prepped for opening within the hour and haved been moved to the walk in to cool down / Provide 41F or below
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Cooling Heating and Holding Capacities-Equipment (Pf)
  Inspector note: Deli reach in operating at 51F verified with my thermometer / Ensure the unit is able to maintain 41F or below / The grill area where the reach in is is hotter than usual due to the weather / Ice can be used in the top reach in to help maintain food temperatures unit will also remain covered in between service rushes. No food is stored in the unit overnight
  code 590.004/4-301.11-PF** · serious findingstatus: Pass
• ✓Temperature Measuring Devices-Functionality (C)
  Inspector note: Provide thermometer inside the deli reach in
  code 590.004/4-204.112-C* · lower-severity findingstatus: Pass
• ✓Walls and Ceilings Attachments (C)
  Inspector note: Hood tag expired in July 2024 / Unclear on if there is a cleaning date already scheduled / Contact hood cleaning company
  code 590.006/6-201.17-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 1, 2024: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.