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Wings Express

April 21, 2009 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings0

Failed findings

Non-Food Contact Surfaces Clean

Inspector note: clean all shelves through-out kitchen/prep areas
code 23-4-602.13* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: provide tight fitting covers and locking rims for all grease barrels through-out
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: replace all missing broken or cracked floor tiles through-out seating area walk-in kitchen/prep areas and stock/storage areas
code 36-6-201.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: clean floor through-out bathroom and back hall way clean floor under behind and between all equipment and shelves through-out kitchen area prep area stock/storage areas and warewashing area
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: remove all un-necessary articles from basement area through-out
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on March 20, 2008: 1 finding appeared for the first time. 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.