✓

Woody's Grill & Tap

March 6, 2020 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Preventing Contamination from Hands (P)critical

Inspector note: Observed employee handling raw vegetables while cutting- Review glove use procedures
code 590.003(C)/3-301.11-P*** · critical food-safety factorstatus: Pass
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Multiple contatiners of prepared foods in refrigeration with no labels
code 590.003/3-501.17-PF** · serious findingstatus: Pass
Food-Contact Surfaces-Cleanability (Pf)

Inspector note: Exterior of knife rack at service line with soils Exteriors of squeeze bottle with soils
code 590.004/4-202.11-PF** · serious findingstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Potato slicer with heavy encrusted soils- Clean after use
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Hand Drying Provision (Pf)

Inspector note: No papertowels at handwash sinks in back prep- Corrected
code 590.006/6-301.12-PF** · serious findingstatus: Pass
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Multiple squeeze bottles on service line with tape with no labeling- Correct
code 590.003/3-302.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 27, 2020: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.