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Woody's Grill & Tap
September 28, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings1
Failed findings
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: Sanitizer on low temperature dish machine not registering. Discontinue washing utensils and table ware in dish machine. Use 3 bay sink for all warewashing until sanitizer is replaced or serviced as needed.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Interior chute of ice machine with black and pink mold-like substances. Clean to avoid possible contamination. Knife rack heavily soiled. Clean and maintain so thst knives are stored in a clean area free from contamination.
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Thawing (C)Inspector note: Cryovac portions of salmon thawing in reach-in cooler. Open or pierce cryovac fish prior to thawing to avoid possible c. botulinum proliferation. Corrected on site.
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Nonfood Contact Surfaces (C)Inspector note: Bottom of salad cooler with food debris. Clean and maintain. Interior and exterior of pizza lowboy cooler heavily soiled with spills and debris. Clean and maintain.
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Removing Dead or Trapped Birds Insects Rodents and other Pest (C)Inspector note: Dead mouse on trap next to salad cooler. Remove dead pests.
What changed since the previous inspection?
Compared with Pass on March 6, 2020: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.