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Wyndham Boston Beacon Hill-The Dean's List
July 31, 2019 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings0
Failed findings
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: several food container with prep dates.
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Handwashing Cleanser Availability (Pf)Inspector note: no soap at handsink at cookline .provide
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Hand Drying Provision (Pf)Inspector note: No paper towels at cookline Provide
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Ventilation Hood Systems Drip Prevention (C)Inspector note: grease dripping from hood system panel and piping .clean
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Cutting Surfaces (C)Inspector note: Heavly scored boards .
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Walls and Ceilings Attachments (C)Inspector note: Heavly buildup of dust in ceiling vents . clean
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Cleaning Floors Dustless Methods (C)Inspector note: Build up of grease behind and under cooking line.
What changed since the previous inspection?
Compared with Pass on March 25, 2019: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.