Wyndham Boston Beacon Hill-The Dean's List

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: several food container with prep dates.
  code 590.003/3-501.17-PF** · serious findingstatus: Pass
• ✓Handwashing Cleanser Availability (Pf)
  Inspector note: no soap at handsink at cookline .provide
  code 590.006/6-301.11-PF** · serious findingstatus: Pass
• ✓Hand Drying Provision (Pf)
  Inspector note: No paper towels at cookline Provide
  code 590.006/6-301.12-PF** · serious findingstatus: Pass
• ✓Ventilation Hood Systems Drip Prevention (C)
  Inspector note: grease dripping from hood system panel and piping .clean
  code 590.004/4-204.11-C* · lower-severity findingstatus: Pass
• ✓Cutting Surfaces (C)
  Inspector note: Heavly scored boards .
  code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
• ✓Walls and Ceilings Attachments (C)
  Inspector note: Heavly buildup of dust in ceiling vents . clean
  code 590.006/6-201.17-C* · lower-severity findingstatus: Pass
• ✓Cleaning Floors Dustless Methods (C)
  Inspector note: Build up of grease behind and under cooking line.
  code 590.006/6-501.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 31, 2019: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.