Xinh Xinh Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Spring rolls were observed in a clean plastic container on top of a preparation table. The spring rolls were at room temperature but must be stored at 41 degrees F or below once prepared. Bean sprouts for the salads that were observed in the preparation area should also be refrigerated.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: Store the soiled wiping cloths in sanitizer when nor in use. Wiping cloths were observed or the preparation table a cutting board and the slicer.
  code 21-3-304.14* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Clean to remove the mold from the interior of the basement ice machine.
  code 23-4-602.13* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.